Under the supervision of Pere Balaguer, construction began in 1392. The towers were designed to be defensive structures at one of the busiest city gates. They were saved from demolition when the city walls were knocked down in 1865 and used as a prison for the nobility between 1586 and 1887. The back of the towers have been opened so that the pointed arches and the vaulted domes can now be seen from the Plaza de los Fueros. The Towers represent an excellent example of gothic architecture
is a town in Spain which is said to be one of the calmest and most peaceful of all cities in the country.
Sun and oranges, delicious seafood, vegetables and very good wines D.O. Utiel-Requena and D.O. Valencia ... those are catchwords characterising one of the finest cuisines of Spain. Also rice which is produced here in large quantities is a protagonist in many typical dishes. The Valencianos understood to combine those ingredients to perfect masterpieces, Paella Valenciana being the most famous example..
Valencia's second major source of fresh products is the great expanse of the Mediterranean Sea, whose waters lap gently along the edge of the city. Valencia's economy has always relied heavily upon its seaside location, whether through commerce and trade overseas as a major Mediterranean port or through the daily catches of fish and shellfish. Some of the most common seafood that you're likely to come across on any restaurant's menu are sardines, hake, red mullet, anglerfish, octopus, mackerel, cuttlefish, mussles, shrimp and prawns- but trust us, that's an abbreviated list!.
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